Dark Chocolate Truffles with Liqueur
Baking and Desserts • European
Description
FoodTV is a culinary school channel where all recipes have been thoroughly tested in class. On our YouTube channel, you will learn essential cooking skills and prepare excellent yet simple dishes.
Ingredients
- Chocolate 5 oz
- Butter 0 oz
- 10% cream 5 oz
- Honey 0 oz
- Cointreau 0 fl oz
- Cocoa Powder 0 oz
Step-by-Step Guide
Step 1
Break the chocolate into pieces and melt it in a double boiler. When the chocolate is half melted, remove it from heat and let it sit in the bowl until it becomes a smooth mixture.
Step 2
Remove the chocolate from the double boiler. Add room temperature cream and stir until smooth, then add softened (partially melted) butter and mix until homogeneous.
Step 3
Next, add honey and Cointreau, mix well, and refrigerate for 2 hours.
Step 4
Scoop the chilled mixture with a teaspoon, form a ball, and roll it in cocoa powder. You can also use powdered sugar, shredded coconut, or ground nuts if desired.
Step 5
Place the finished truffles on a plate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!