Dark and White Chocolate Candies with Pistachios
Baking and Desserts • World
Description
Dark and White Chocolate Candies with Pistachios
Ingredients
- Liquid dark chocolate 15 oz
- Coconut flakes 0 oz
- White Chocolate 15 oz
- Chopped almonds ¼ cup
Step-by-Step Guide
Step 1
Take a mini muffin pan and place a paper liner in each cavity.
Step 2
Melt the chopped dark chocolate in a double boiler until smooth. Remove from heat and let cool for 5 minutes.
Step 3
Transfer the chocolate to a piping bag and fill half of the liners two-thirds full. Sprinkle with pistachios on top.
Step 4
Repeat the same process with the white chocolate, filling the remaining liners and topping with coconut flakes.
Step 5
Place in the refrigerator until set. Transfer to a serving plate.
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