Danish Pancakes
Baking and Desserts • Danish
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Danish Pancakes
Ingredients
- Chicken Egg 3 pieces
- 10% cream 5 fl oz
- Wheat Flour 0 oz
- Powdered Sugar 5 oz
- Butter 1 tablespoon
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a baking dish with butter.
Step 2
In a bowl, beat the eggs, add salt, flour, and cream, and mix well. Carefully pour the mixture into the baking dish to form several round pancakes, and bake for 20-25 minutes until golden brown. Sprinkle the finished pancakes with powdered sugar or drizzle with jam and garnish with pieces of fresh fruit.
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