Danish Cream Pudding with Buttermilk and Vanilla "Koldskål"
Baking and Desserts • Danish
0
0
Time
15 minutes
Ingredients
6
Servings
5
Description
Danish Cream Pudding with Buttermilk and Vanilla "Koldskål"
Ingredients
- Whole egg 4 pieces
- Vanilla extract 1 teaspoon
- Meyer Lemon Juice 3 tablespoons
- Powdered Sugar 5 oz
- Buttermilk 0 qt
- Grapefruits to taste
Step-by-Step Guide
Step 1
Combine the egg yolks, vanilla extract, and sugar and whisk until frothy. Add the lemon juice, buttermilk, and mix well.
Step 2
Serve the pudding with fruits, jam, or cookies.
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