Danish Cake (Drømmekage)
Baking and Desserts • Danish
Description
Danish Cake (Drømmekage)
Ingredients
- Wheat Flour 10 oz
- Baking Powder 3 teaspoons
- Butter 5 oz
- Milk 10 fl oz
- Granulated sugar 10 oz
- Farm fresh eggs 4 pieces
- Vanilla extract 1 teaspoon
- Desiccated coconut 5 oz
- Brown Sugar 10 oz
Step-by-Step Guide
Step 1
In a small bowl, mix 125 grams of softened butter, 50 ml of milk, shredded coconut, and brown sugar. Mix with your hands.
Step 2
Preheat the oven to 390°F. Grease a square (20–22 cm) or round baking pan with butter. You can also use parchment paper, greased with butter.
Step 3
Sift the flour with the baking powder.
Step 4
Melt 50 grams of butter and mix it with 200 ml of milk.
Step 5
Whisk the eggs well with granulated sugar and vanilla. Gradually incorporate the flour mixture, then mix in the milk mixture.
Step 6
Pour the batter into the prepared pan and bake for about 20 minutes until done.
Step 7
Increase the oven temperature to 435°F.
Step 8
Remove the cake from the oven and quickly spread the prepared topping over it. Return to the oven for 5–10 minutes.
Step 9
Cool and cut into squares or segments.
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