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Custard with Butter
Baking and Desserts • French
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
Stir the cream throughout the cooking process. Cook over medium heat.
Ingredients
- Wheat Flour 3 tablespoons
- Butter 5 oz
- Milk 1 cup
- Sugar 1 cup
- Egg white 1 piece
- Vanillin 1 piece
Step-by-Step Guide
Step 1
Beat the egg and sugar into a zabaglione. Pour the milk into a saucepan, add the zabaglione, bring to a boil, and gradually add the flour.
Step 2
Bring to a boil again.
Step 3
After the cream cools slightly, add the butter and whisk to avoid lumps.
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