Custard Pancakes with Kefir
Baking and Desserts • Russian
Description
Custard Pancakes with Kefir
Ingredients
- Kefir 15 fl oz
- Chocolate eggs 2 pieces
- Wheat Flour 10 oz
- Salt ½ teaspoon
- Vegetable Oil 3 tablespoons
- Water 5 fl oz
- Activated Baking Soda ½ teaspoon
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Pour the kefir into a pot, add the eggs (you can beat the eggs lightly beforehand), salt, and sugar. Mix until smooth. Place the pot on the heat and warm it, stirring constantly, until it reaches a temperature of about 120°F. Remove the pot from the heat and add the sifted flour to achieve a batter consistency similar to that of pancakes.
Step 2
Dissolve the baking soda in a glass of boiling water and mix. Pour the boiling water into the batter, stirring constantly. Add the vegetable oil to the batter and mix again. Let the prepared batter sit for 30–40 minutes.
Step 3
To cook the pancakes, heat a cast-iron skillet well and grease it with vegetable oil. Pour about 1 small ladle of batter onto the hot skillet (depending on the diameter of the skillet) and cook until the edges start to dry out and easily lift from the skillet (the bottom should be golden brown).
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