Custard Kefir Pancakes
Baking and Desserts • Russian
Description
Light and airy pancakes that you can enjoy in large quantities. Choose a rich kefir with at least 3% fat content, as this will greatly enhance the flavor while only slightly increasing the calorie count. Here's another tip: avoid making them too large, as it can be quite challenging to flip the delicate pancake in the pan. A diameter of 7–8 inches is the optimal size.
Ingredients
- Kefir 2 glasses
- Wheat Flour 2 glasses
- Chicken Egg 2 pieces
- Activated Baking Soda ½ spoons
- Vegetable Oil 3 spoons
- Boiling water 1 glass
Step-by-Step Guide
Step 1
Mix the flour, kefir, and eggs together and whisk them. In a cup of boiling water, add the baking soda, stir quickly, and pour it into the batter. Mix well and let it sit for 5 minutes.
Step 2
Add vegetable oil and bake the pancakes.
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