Custard
Baking and Desserts • Russian
Description
Custard is a rich and creamy dessert made from a mixture of milk, sugar, and egg yolks, thickened by gentle cooking. It's often used as a filling for pastries, cakes, and other desserts, providing a deliciously smooth texture and a sweet flavor.
Ingredients
- Milk 5 fl oz
- Cream 5 fl oz
- Vanilla salt 1 piece
- Whole egg 3 pieces
- Powdered Sugar 3 spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Bring the milk and cream to a boil with the vanilla, and whisk the egg yolks with the sugar.
Step 3
Temper the egg yolks and continue heating over a water bath, stirring constantly.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!