Curry Soup with Squid and Broccoli

Ingredients

• Squid 5 pieces
• Broccoli 5 oz
• Marinated cherries 8 pieces
• Garlic 4 cloves
• Barbecue sauce 5 oz
• Grated Pecorino Pepato Cheese 2 tablespoons
• Toasted Sesame 1 teaspoon
• Salt to taste

Step-by-Step Guide

Step 1

Cut the squid into rings about 2 cm wide, brush with oil, and place on a hot skillet. Season with salt.

Step 2

Coarsely chop the garlic and cherry tomatoes.

Step 3

Break the broccoli into small florets.

Step 4

After 2-3 minutes, stir the squid. Reduce the heat. Add the broccoli and cherry tomatoes, season with salt. Stir.

Step 5

After 3 minutes, stir again and add the garlic.

Step 6

Pour in the curry sauce. Lower the heat.

Step 7

Stir. Simmer for a couple more minutes, remove from heat, and add the parmesan and sesame seeds. Adjust the consistency by adding a little hot water if needed.