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Currant Soup with Semolina Porridge
Soups • World
0
0
Time
1 hour
Ingredients
5
Servings
6
Description
You can substitute currants with cranberries (200 grams).
Ingredients
- Red Currant 10 oz
- Milk 10 fl oz
- Semolina 2 tablespoons
- Sugar 5 oz
- Water 40 fl oz
Step-by-Step Guide
Step 1
Sort the berries, remove the stems, mash with a wooden spoon, dilute with 1200 ml of water, add sugar, bring to a boil, strain, and cool.
Step 2
Prepare semolina porridge with milk, place it on a plate moistened with water and cool, then cut it into evenly shaped pieces (squares, diamonds), arrange on plates, and pour the prepared berry broth over it.
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