Cupetada
Baking and Desserts • Kazakhstani
Description
This recipe is taken from the book 'French Regional Cuisine' by John Smith and Michael Johnson.
Ingredients
- Rye Bread 6 pieces
- Milk 25 fl oz
- Vanilla Pod 1 piece
- Chicken Egg 6 pieces
- Sugar 10 oz
- Prunes 12 pieces
- Raisins 5 oz
Step-by-Step Guide
Step 1
Soak the stale bread in a small amount (200 ml) of cold milk for 1 hour. Preheat the oven to 355°F.
Step 2
Prepare the flan: Bring the remaining milk to a boil along with the vanilla bean, split lengthwise. Whisk the eggs with the sugar. Pour the boiling milk into this mixture.
Step 3
Place the soaked bread in a terrine, then layer the prunes and raisins on top. Pour the flan mixture over it and cook in a water bath for 30 minutes.
Step 4
Serve hot or cold, according to your preference.
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