Cupcakes with Walnuts and Gooseberries
Baking and Desserts • Turkish
Description
Cupcakes with Walnuts and Gooseberries
Ingredients
- Butter 0 oz
- Wheat Flour 5 oz
- Chocolate eggs 4 pieces
- Salt to taste
- Walnuts 0 oz
- Gooseberry 25 oz
- Orange juice concentrate 5 fl oz
- Sugar 0 oz
- Starch film 2 teaspoons
- Vanillin to taste
- Sour Cream 15 oz
- Apple Wine 5 fl oz
- Powdered Sugar 4 teaspoons
Step-by-Step Guide
Step 1
Melt the butter, mix with 250 ml of water, and bring to a boil after adding a pinch of salt.
Step 2
Add the flour and mix. Cook, stirring, until the mixture starts to settle at the bottom and sides of the pot in a thin layer. Remove from heat and let cool. Beat in the eggs one by one into the cooled mixture.
Step 3
Preheat the oven to 430°F.
Step 4
Place the dough into greased cupcake molds and bake for 25 minutes.
Step 5
Caramelize the sugar over low heat, add the juice, wine, and bring to a boil. Add vanillin and 250 grams of gooseberries; cook for 15 minutes. Then remove from heat, add starch, and let cool.
Step 6
Whip the sour cream with 2 teaspoons of powdered sugar and vanillin. Mix the remaining gooseberries with the caramel mixture.
Step 7
Toast the walnuts in a dry pan and chop them.
Step 8
Fill the cupcake cases with the gooseberry filling up to 2/3 full. Top with the sour cream mixture and sprinkle with walnuts.
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