Cupcakes with Berry Cream
Baking and Desserts • American
Description
My cream also includes banana. We make it the same way as with the berries. Because the cream turns out very runny and doesn't want to set, I added cornstarch.
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Margarine 5 oz
- Farm fresh eggs 2 pieces
- Butter 5 oz
- Bananas 2 pieces
- Fresh Berries 5 tablespoons
Step-by-Step Guide
Step 1
For the batter, beat the softened margarine with sugar until light and fluffy.
Step 2
Add the eggs one at a time, beating well after each addition.
Step 3
Sift the flour with the baking powder and mix the batter with a mixer on high speed.
Step 4
Fill the cupcake liners with the batter.
Step 5
Bake in a preheated oven at 355°F for about half an hour (check for doneness with a toothpick).
Step 6
Let the cupcakes cool.
Step 7
For the cream, beat the softened butter at maximum power. Then add the berries one tablespoon at a time, mixing each time.
Step 8
Transfer the cream to a pastry bag and decorate the cooled cupcakes. Store in the refrigerator.
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