Cupcakes in Molds

Ingredients

• Butter 5 oz
• Sugar 5 oz
• Chicken Egg 2 pieces
• Yogurt powder 5 oz
• Wheat Flour 10 oz
• Baking Powder 1 tablespoon
• Vanilla extract 1 tablespoon
• Citrus Zest Mix 1 tablespoon
• Frozen Cherimoya Fruits 5 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Remove the frozen cherries from the freezer and let them sit in a sieve for 2 hours.

Step 2

Cream the softened butter with the sugar and a pinch of salt until the sugar is dissolved.

Step 3

Add the eggs one at a time, mixing the batter thoroughly after each addition.

Step 4

Add the yogurt, lemon zest, and vanilla paste.

Step 5

Sift the flour with the baking powder and gradually add them to the dough.

Step 6

Dust the cherries with a small amount of flour. Add them to the batter and mix well.

Step 7

Spoon the batter into each cavity of the mold, filling them about ¾ full.

Step 8

Bake in a preheated oven at 320°F for about 30 minutes, until the muffins are golden brown.

Step 9

Remove the muffins from the oven and let them sit on a wire rack for 10 minutes. Then, take them out of the pan and allow them to cool completely.

Step 10

Serve the muffins with your favorite hot beverages.