kids
Cucumber Soup with Egg
Soups • World
0
0
Time
15 minutes
Ingredients
6
Servings
2
Description
Cucumber Soup with Egg
Ingredients
- Chicken Broth 15 fl oz
- Scallions 2 stalks
- Cucumbers 5 oz
- Soy Sauce 0 fl oz
- Ground Black Pepper to taste
- Egg white 1 piece
Step-by-Step Guide
Step 1
Peel the cucumbers and remove the seeds. Cut them into thin long pieces. Transfer to a pot and pour in the broth. Bring to a boil, add finely chopped green onions, reduce the heat, and cook for 4-5 minutes.
Step 2
Add soy sauce and black pepper to taste.
Step 3
Lightly beat the egg white and carefully pour it into the soup while stirring. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!