Cucumber Soup Puree with Salsa
Soups • World
Description
Cucumber soup puree with salsa
Ingredients
- Cucumbers 1 piece
- Vegetable Broth 5 fl oz
- Shallot 1 head
- Avocado 1 piece
- Tomato 1 piece
- Salt a pinch
- Ground Black Pepper a pinch
- Sour Cream 1 tablespoon
- Olive Oil 1 teaspoon
Step-by-Step Guide
Step 1
Cut the cucumber into sticks, season with salt, add the broth, then blend until smooth.
Step 2
Next, prepare the tomato salsa by finely dicing the shallot, tomato, and avocado. Add salt and pepper to taste.
Step 3
Pour the soup into a bowl, top with the salsa formed using two spoons. Drizzle with olive oil and sprinkle with freshly ground pepper. Serve chilled, with sour cream.
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