Cuban Corn Puree Soup
Soups • Cuban
Description
Cuban Corn Puree Soup
Ingredients
- Sweet Corn Sticks 3 pieces
- Milk 15 fl oz
- Green Butter 0 oz
- Onion 1 head
- Wheat Flour 2 tablespoons
- Nutmeg to taste
- Salt to taste
- Ground Black Pepper to taste
- Croutons 5 oz
- Scallions 1 bunch
Step-by-Step Guide
Step 1
Boil the corn, separate the kernels, and blend them with a small amount of milk.
Step 2
Sauté the chopped onion in butter, adding the flour.
Step 3
Pour the corn puree into the milk, add cream, onion, nutmeg, salt, and pepper. Bring to a boil and remove the soup from heat.
Step 4
Serve the soup with croutons, garnished with chopped green onion.
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