Cuban Cauliflower Soup with Cheese Sauce
Soups • Cuban
Description
Cuban Cauliflower Soup with Cheese Sauce
Ingredients
- Cauliflower 5 oz
- Wheat Flour 0 oz
- Farm fresh eggs 2 pieces
- Cheese Spread 0 oz
- Chicken Broth 15 fl oz
- Salt to taste
- Herbs 1 bunch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Break the cauliflower into florets and boil in salted water.
Step 2
Separate the egg whites from the yolks. Warm the yolks, add flour, grated cheese, salt, and pepper. Then heat the mixture until thickened, stirring constantly.
Step 3
Whip the egg whites and combine them with the yolk-cheese mixture. Heat again.
Step 4
Place the cauliflower in a soup bowl and pour the egg-cheese sauce over it.
Step 5
Pour in the hot broth and sprinkle with chopped herbs.
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