Crustless Pumpkin Cheesecake
Baking and Desserts • American
0
0
Time
1 hour 20 minutes
Ingredients
7
Servings
8
Description
Crustless pumpkin cheesecake
Ingredients
- Pumpkin 10 oz
- Cottage cheese 15 oz
- Sugar 5 oz
- Sour Cream 5 oz
- Chicken Egg 3 pieces
- Wheat Flour 4 spoons
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Puree the pumpkin with the cottage cheese. Add sugar, salt, and the remaining ingredients, mixing well after each addition.
Step 2
Place in an oven preheated to 355°F for 1 hour.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!