Crumble with Lingonberries
Baking and Desserts • European
Description
Crumble with Lingonberries
Ingredients
- Wheat Flour 5 oz
- Cinnamon 1 teaspoon
- Sugar 5 oz
- Butter 5 oz
- Chopped almonds 5 oz
- Lingonberry 10 oz
- Nutmeg 1 teaspoon
Step-by-Step Guide
Step 1
Mix the flour with cinnamon, nutmeg, sugar, and sift into a bowl.
Step 2
Melt the butter in a small saucepan and pour it into the flour mixture.
Step 3
Whisk with a fork. The lumps should be small.
Step 4
Mix the chopped walnuts with the resulting dough.
Step 5
Grease a baking dish with butter. Pour half of the dough into it, then sprinkle with lingonberries (you can use any other berries: cranberries, cherries, black currants, etc.).
Step 6
Next, place the second half of the dough on top.
Step 7
Bake the crumble in the oven for 30 minutes at 390°F, until the pie acquires a noble golden color. Serve the crumble warm or cold, optionally with a scoop of vanilla ice cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!