
Crumble with Apples and Oats
Baking and Desserts • Author's
Description
Crumble with Apples and Oats
Ingredients
- Paradise apples 4 pieces
- Butter 5 oz
- Ground Oats 5 oz
- Wheat Flour 0 oz
- Meyer Lemon Juice 2 tablespoons
- Ground Cinnamon 1 teaspoon
- Brown Sugar 0 oz
Step-by-Step Guide
Step 1
Prepare all the necessary ingredients.
Step 2
Peel the apples and remove the cores.
Step 3
Cut the apples into small cubes.
Step 4
Transfer them to a bowl.
Step 5
Add lemon juice and cinnamon to the apples.
Step 6
Mix and set aside.
Step 7
In a bowl, combine oats, flour, sugar, and softened butter.
Step 8
Rub together until a uniform mixture forms.
Step 9
Place the apples in a baking dish.
Step 10
Spread the prepared mixture evenly on top.
Step 11
Bake in an oven preheated to 355°F for 30 minutes.
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