Croissants with Chocolate Spread
Baking and Desserts • European
Description
Croissants with chocolate spread
Ingredients
- Egg white 1 piece
- Puff Pastry 20 oz
- Cheese Spread to taste
Step-by-Step Guide
Step 1
Once the dough is thawed, unfold the sheets and roll the dough into a rectangle about 40–50 mm thick.
Step 2
Using a knife, cut the dough into triangles.
Step 3
Place chocolate spread at the base, then roll the croissants into a tube shape.
Step 4
Brush the tops with beaten egg.
Step 5
Preheat the oven to 375°F. Bake the croissants for 20 minutes until golden brown.
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