Croissants with Apricot Jam

Ingredients

• Puff Pastry 20 oz
• Apricot Jam 5 oz
• Toasted Sesame 0 oz
• Chicken Egg 1 piece
• Butter 0 oz

Step-by-Step Guide

Step 1

Thaw the puff pastry.

Step 2

Roll out the dough to a thickness of 3–5 mm.

Step 3

Cut the rolled sheet into four squares.

Step 4

Cut each square in half vertically.

Step 5

Cut each piece diagonally to form triangles.

Step 6

Place a small amount of apricot jam on each triangle.

Step 7

Roll each triangle into a croissant shape.

Step 8

Brush the croissants with beaten egg.

Step 9

Sprinkle with sesame seeds.

Step 10

Bake in the oven for 15–20 minutes until done at 355°F.