Crispy Zucchini Sticks in the Oven

Ingredients

• Courgette 30 oz
• Large eggs 1 piece
• Breadcrumbs 5 oz
• Wheat Flour 5 oz
• Garlic 1 clove
• Smoked salt 1 teaspoon
• Salt 1 teaspoon

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Peel the zucchini.

Step 3

Cut the zucchini into sticks.

Step 4

Transfer the zucchini to a colander. Sprinkle with salt and let the excess liquid drain. This takes about 15 minutes.

Step 5

Pat the zucchini dry with a paper towel.

Step 6

In a bowl, crack the egg, add smoked paprika and minced garlic.

Step 7

Mix well.

Step 8

Coat the zucchini in flour. It’s easiest to coat all the zucchini in flour at once and place them on a board.

Step 9

First, dip the stick into the bowl with the egg.

Step 10

Then, coat with breadcrumbs.

Step 11

Transfer to a baking sheet lined with parchment paper.

Step 12

Bake in an oven preheated to 390°F for 25–30 minutes.

Step 13

This dish is delicious both hot and cold. Serve with any sauce.