Crispy Zucchini Chips

Ingredients

• Zucchini 1 piece
• Refined Olive Oil 2 tablespoons
• Italian herbs to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Slice the zucchini into thin rounds about 3 mm thick.

Step 2

Brush the rounds with oil.

Step 3

Season one side with salt and pepper to taste.

Step 4

Season the other side with Italian herbs.

Step 5

Place in the microwave and cook on high for about 8 minutes, checking for doneness periodically. Cooking time may vary depending on the microwave's characteristics.

Step 6

Place on a paper towel to drain excess moisture.