Crispy Vegetable Chips
Snacks • European
Description
Crispy Vegetable Chips
Ingredients
- Carrot 1 piece
- Beetroot 1 piece
- Potato 1 piece
- Tomato 1 piece
- Mayonnaise 1 tablespoon
- Sour Cream 1 tablespoon
- Basil 1 bunch
- Garlic 1 clove
- Cilantro to taste
- Oregano to taste
- Mint to taste
- Lime Juice 0 fl oz
- Lemon Zest 0 oz
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash, peel, and slice the vegetables as thinly as possible with the sharpest knife.
Step 2
Place the vegetables on parchment paper, drizzle with oil, and sprinkle with salt. Microwave the vegetables for 5 minutes at maximum power.
Step 3
Let the vegetables cool — this will make them even crispier.
Step 4
While the vegetables are cooling, prepare the sauce. Mix equal parts mayonnaise and sour cream, then add diced tomato, fresh basil, garlic, olive oil, salt, pepper, oregano, cilantro, mint, lime juice, and lemon zest.
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