Crispy Tacos with Black Beans, Feta, and Cabbage
Snacks • Mexican
Description
Crispy tacos with black beans, feta, and cabbage
Ingredients
- Ground Cumin 1 teaspoon
- Canned Pork with Beans 15 oz
- Olive Oil 5 teaspoons
- Lime Juice 2½ tablespoons
- Scallions 2 stalks
- Green Papaya 20 oz
- Cilantro 0 oz
- Tortillas 4 pieces
- Chili jam to taste
- Feta cheese 0 oz
Step-by-Step Guide
Step 1
Place the beans and cumin in a large bowl and mash with a potato masher until smooth. Season with salt and pepper.
Step 2
In a small bowl, mix 2 teaspoons of olive oil and lime juice. Add the shredded cabbage, finely chopped green onion, and cilantro. Mix well. Season with salt and pepper to taste.
Step 3
Heat 1 tablespoon of olive oil in a large skillet. Lay the tortillas in a single layer. Place a quarter of the bean mixture on each and cook for 1 minute. Fold the tacos in half and fry for another minute. Then fill with feta and cabbage and serve with sauce, or pour a little sauce inside.
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