Crispy Rosemary Flatbreads
Baking and Desserts • World
Description
Crispy Rosemary Flatbreads
Ingredients
- Wheat Flour ¾ cup
- Fresh Rose Hips 4 sprigs
- Baking Powder 1 teaspoon
- Salt ¾ teaspoon
- Water ½ cup
- Olive Oil 0.3 cup
- Ocean salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
In a bowl, mix the flour, finely chopped rosemary, 1 tablespoon of baking powder, and fine salt. Make a well in the center and add water and oil. Stir with a wooden spoon.
Step 3
Divide the dough into 3 parts and roll one out thinly. Use a cutter to cut out a circle, about 25 cm in diameter.
Step 4
Place on a baking sheet lined with parchment paper, brush with olive oil, and sprinkle with rosemary leaves, pressing them down slightly. Sprinkle with sea salt. Bake until golden brown for about 8-10 minutes. Transfer to a plate and cool. Repeat with the remaining dough, using fresh parchment each time. Break the cooled flatbreads into pieces.
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