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vegan
Crispy Potato Wedges
Snacks • Russian
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Crispy Potato Wedges
Ingredients
- Potatoes 6 pieces
- Vegetable Oil 1 tablespoon
- Breadcrumbs 0 oz
- Chives 0 oz
- Celery salt 1 teaspoon
- Rosemary 1 sprig
- Ground Dried Garlic 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Cut each potato into 8 wedges, drizzle with oil, and toss.
Step 2
Mix the breadcrumbs, garlic powder, salt, finely chopped chives, and rosemary.
Step 3
Coat the potatoes in the mixture. Place on a baking sheet and bake for 40 minutes, or until the potatoes are golden brown.
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