Crispy Pita Chips with Chili and Cheese
Baking and Desserts • European
Description
Serve the chips with any dip, soup, or salad.
Ingredients
- Mild Chili Spice 1 tablespoon
- Ground Cumin 1½ teaspoons
- Vegetable Oil ½ cup
- Cayenne Pepper ¼ teaspoon
- Pide bread 12 pieces
- Cheshire Cheese 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Line 2 baking sheets with foil.
Step 2
In a bowl, mix the vegetable oil, chili, cumin, and cayenne pepper. Brush the pita with the oil mixture and cut into small triangles. Transfer to the baking sheets and sprinkle with grated cheddar.
Step 3
Bake for 6 minutes, then flip and bake for another 3-4 minutes until crispy. Let cool.
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