Crispy Pickles
Preserves • Russian
Description
Recipe by John Smith, chef at The American Diner.
Ingredients
- Cucumbers 30 oz
- Black Currant Leaves 2 pieces
- Cherry 3 pieces
- Dill 2 sprigs
- Garlic 2 cloves
- Horseradish Leaves 1 piece
- Water 0 qt
- Salt 2 spoons
- Sugar 1 tablespoon
- Ground Black Pepper 5 pieces
- Green peppercorns 6 pieces
- Clove 2 pieces
- Mustard Greens 1 tablespoon
- Bay leaf 3 pieces
Step-by-Step Guide
Step 1
Sterilize the jars.
Step 2
Prepare the marinade: add salt, sugar, allspice, black pepper, cloves, mustard, and bay leaf to the water.
Step 3
Place all the ingredients into jars and pour boiling water over them for 5 minutes.
Step 4
Drain the water. Pour the marinade over the cucumbers.
Step 5
Seal the jars with sterilized lids and twist them shut.
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