Crispy Pastry with Sour Cream
Baking and Desserts • Greek
0
0
Time
50 minutes
Ingredients
5
Servings
4
Description
Crispy Pastry with Sour Cream
Ingredients
- Chicken Egg 1 piece
- Whole egg 5 pieces
- Sour Cream 0 fl oz
- Vodka 0 fl oz
- Fine white sugar 0 oz
Step-by-Step Guide
Step 1
Whisk the eggs, add sugar, then sour cream, and then the vodka. Knead a thick dough, similar to pasta.
Step 2
Roll out very thinly and bake in vegetable oil, then sprinkle with powdered sugar.
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