Crispy Pastry with Pork Fat "Crunchy"
Baking and Desserts • Russian
Description
Crispy Pastry with Pork Fat "Crunchy"
Ingredients
- Whole egg 4 pieces
- 3.2% Milk 5 fl oz
- Wheat Flour 15 oz
- Sugar 2 tablespoons
- Powdered Sugar 0 oz
- Pork fat 4 tablespoons
- Vanillin 0 oz
- Vegetable Oil 15 fl oz
Step-by-Step Guide
Step 1
Transfer the finished pastries to a serving dish.
Step 2
Mix powdered sugar with vanillin. Sprinkle on top and serve.
Step 3
Beat the yolks with sugar.
Step 4
Add milk.
Step 5
Gradually add flour to knead a stiff dough.
Step 6
Let it rest for a bit.
Step 7
Roll out into a thin layer. Use a glass to cut out circles and make 4-5 cuts on each with a knife.
Step 8
Heat oil in a deep skillet, add fat (if using), and fry in small batches until golden brown.
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