Crispy Pastry with Cognac
Baking and Desserts • European
Description
Crispy Pastry with Cognac
Ingredients
- Wheat Flour 10 oz
- Whole egg 3 pieces
- Sugar 0 oz
- Cognac 0 fl oz
- Sour Cream 0 oz
- Salt 0 oz
- Milk 5 fl oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Mix the milk, sour cream, egg yolks, powdered sugar, and salt with the addition of cognac well, and gradually add the flour to knead a stiff dough.
Step 2
Roll out the dough into a thin layer, like for noodles, cut into narrow strips 10–12 cm long, twist them, fold 2–3 strips together, and connect the ends, lightly brushing with egg white. The dough can also be shaped into roses; for this, cut out circles of different sizes, place one on top of the other, press the center, and make cuts along the edges of the circles.
Step 3
Drop the shaped dough into hot fat, prepared from melted butter with the addition of lard or another fat.
Step 4
Remove the finished crispy pastry from the fat with a fork onto a sieve or paper and sprinkle with sugar mixed with vanilla, zest, or cinnamon.
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