Crispy Pastry Twists

Ingredients

• Wheat Flour 10 oz
• Whole egg 3 pieces
• Sugar 0 oz
• Sour Cream 0 oz
• Milk 5 fl oz
• Vegetable Oil 1½ l
• Salt a pinch
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Mix the milk, sour cream, egg yolks, sugar, and salt using a mixer.

Step 3

Gradually add the flour and knead a firm dough.

Step 4

Roll out the dough into a thin layer.

Step 5

Cut the dough into narrow strips 10–12 cm long.

Step 6

Make cuts in the middle of each one and thread the end of the strip through the cut.

Step 7

Heat vegetable oil in a pot or deep fryer.

Step 8

Fry the prepared dough in hot oil.

Step 9

Place the finished straws on paper towels to absorb any excess oil.

Step 10

Before serving, sprinkle the crispy pastries with powdered sugar.