Crispy Pancakes
Baking and Desserts • Russian
Description
Vinegar can be replaced with lemon juice, or you can substitute baking soda and vinegar with baking powder. You can increase the amount of oats (use the largest type #1) and add enough flour to achieve a batter consistency similar to very thick sour cream. Thanks to the oats, the pancakes turn out very fluffy with a crispy crust.
Ingredients
- Kefir 15 fl oz
- Ground Oats 1 cup
- Chicken Egg 1 piece
- Wheat Flour 5 oz
- Salt to taste
- Activated Baking Soda 1 teaspoon
- 9% Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Mix the egg with the kefir and add salt to taste.
Step 2
Add the oats, flour, and baking soda, and mix well.
Step 3
Finally, pour in the vinegar.
Step 4
Spoon onto a hot skillet and fry on both sides.
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