Crispy Oatmeal Cookies Without Eggs
Baking and Desserts • World
Description
Crispy oatmeal cookies without eggs
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Oat flakes 5 oz
- Butter 5 oz
- Baking Powder 1 tablespoon
- Honey 1 tablespoon
- Milk 1 tablespoon
Step-by-Step Guide
Step 1
Melt the butter in a saucepan.
Step 2
Add honey and milk.
Step 3
Heat while stirring.
Step 4
Sift the flour.
Step 5
Mix with sugar and oat flakes.
Step 6
Remove the butter from heat and mix with the flour mixture.
Step 7
With damp hands, roll into balls and place on a baking sheet.
Step 8
Flatten each cookie with a glass to achieve a flat shape.
Step 9
Bake at 355°F for 15 minutes until golden.
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