Crispy Lavash Rolls
Snacks • Author's
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Crispy Lavash Rolls
Ingredients
- Armenian Lavash 4 pieces
- Chicken Egg 2 pieces
- Ground meat 5 oz
- Ketchup to taste
Step-by-Step Guide
Step 1
Cut the lavash into small pieces. Spread ketchup on it. Then, layer the ground meat thinly. Thinly, so that the meat does not remain raw later. Alternatively, you can sauté the meat slightly beforehand. Beat the eggs with salt and pour a spoonful onto the lavash.
Step 2
Roll it up. Then fry in a pan on both sides or brush with oil and bake in the oven.
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