Crispy French-Style Potatoes
Snacks • French
Description
Crispy French-Style Potatoes
Ingredients
- Salad Potatoes 25 oz
- Salt to taste
- Vegetable Oil 6 cups
Step-by-Step Guide
Step 1
In a pot, heat the vegetable oil to 375°F over medium heat.
Step 2
Meanwhile, peel the potatoes and slice them into thin strips using a mandoline or a sharp knife.
Step 3
Fry the potatoes in the hot oil in batches, stirring, until golden brown, about 2 minutes. Remember to reheat the oil to 375°F between batches.
Step 4
Place the potatoes on a paper towel and lightly salt.
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