Crispy Chocolate Chip Cookies
Baking and Desserts • American
Description
You can use any finely chopped chocolate instead of chocolate chips.
Ingredients
- Sugar 5 oz
- Butter 5 oz
- Egg white 1 piece
- Vanilla extract 1 teaspoon
- Wheat Flour 5 oz
- Salt ¾ teaspoon
- Mini Chocolate Chips 10 oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 340°F.
Step 2
Cream the sugar with the butter.
Step 3
Add the egg. Whisk together.
Step 4
Sift the flour, salt, and baking soda.
Step 5
Add the chocolate chips.
Step 6
Drop the dough onto a baking sheet lined with parchment paper, spacing them about 5 cm apart.
Step 7
Bake for 18–20 minutes.
Step 8
Cool and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!