Crispy Chips with Olive Oil and Coarse Salt
Snacks • American
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Crispy chips with olive oil and coarse salt
Ingredients
- Olive Oil to taste
- Tortillas 4 pieces
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Lightly grease 2 baking sheets with olive oil.
Step 2
Brush one side of the tortillas with olive oil and sprinkle with salt. Cut each into 8 segments and arrange in a single layer on the baking sheets.
Step 3
Bake in the oven for 8–10 minutes until golden and crispy.
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