Crispy Chips with Lime Juice and Chili
Snacks • American
Description
Crispy chips with lime juice and chili
Ingredients
- Olive Oil to taste
- Tortillas 12 pieces
- Lime Juice 2 tablespoons
- Mild Chili Spice ½ teaspoon
- Salt ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Brush the tortillas with olive oil and cut them into quarters. Arrange in a single layer on 2 baking sheets.
Step 3
In a small bowl, mix the lime juice and chili. Brush the triangles with the mixture and sprinkle with salt.
Step 4
Bake in the oven for 15–20 minutes until golden and crispy.
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