Crispy Cheddar Cheese Crackers
Snacks • World
Description
Crispy Cheddar Cheese Crackers
Ingredients
- Wheat Flour 5 oz
- Salt to taste
- Ground Black Pepper to taste
- English Dry Mustard a pinch
- Butter 5 oz
- Farm fresh eggs 2 pieces
- Cheshire Cheese 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Line 2 baking sheets with parchment paper.
Step 2
In a large bowl, sift together the flour, salt, pepper, and mustard. Add the finely chopped butter and mix well until the mixture resembles crumbs. Add the grated cheese and 2 egg yolks. Mix well.
Step 3
On a floured surface, roll out the dough to a thickness of 5 mm. Cut into rectangles measuring 2x10 cm. Place on the baking sheets. Lightly beat the egg whites and brush the crackers on top. Bake for 7-8 minutes until golden brown. Transfer to a rack and cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!