Crepes with Spinach and Four Cheeses
Baking and Desserts • French
Description
Crepes with Spinach and Four Cheeses
Ingredients
- Wheat Flour 5 oz
- Chocolate eggs 2 pieces
- Milk 25 fl oz
- Water 5 fl oz
- Butter 0 oz
- Bay leaf 1 piece
- Cream (40%) 0 fl oz
- Spinach 15 oz
- Goat cheese 5 oz
- Ricotta cheese 5 oz
- Parmesan Cheese 5 oz
- Scallions 1 bunch
- Nutmeg to taste
- Salt to taste
- Melted Cheese 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the batter. Mix 200 ml of milk and water. Sift 110 g of flour and salt into a large bowl. Make a well in the center and crack the eggs into it. Gradually add the milk mixed with water while continuously whisking the batter. Pour in 2 tablespoons of melted butter and mix.
Step 2
Heat a skillet, reduce the heat to medium, and cook the crepes (about 2 tablespoons of batter per crepe).
Step 3
Prepare the sauce. In a skillet, pour in 570 ml of milk, add 50 g of butter, 30 g of flour, and the bay leaf. Bring to a boil and cook, stirring occasionally, until the sauce thickens. Season with salt, pepper, and grated nutmeg. Reduce the heat to low and cook for another 2 minutes, then add the cream. The sauce is ready.
Step 4
Sauté the spinach in 10 g of butter for 1-2 minutes. Drain in a colander and press down with a spoon to remove excess liquid.
Step 5
Transfer the spinach to a bowl, add chopped gorgonzola, ricotta, 60 g of parmesan, and grated nutmeg. Mix and season with pepper. Add the chopped green onions and 5 tablespoons of the prepared sauce.
Step 6
Place a spoonful of filling on each crepe, roll them up, tucking the edges in.
Step 7
Place the crepes in a buttered dish. Bake for 25-30 minutes at 390°F until golden brown. Serve topped with mozzarella or parmesan, and serve the remaining sauce separately.
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