Crepes with Lemon and Sugar
Baking and Desserts • Russian
Description
Crepes with Lemon and Sugar
Ingredients
- Butter 0 oz
- Wheat Flour 5 oz
- Chicken Egg 4 pieces
- Milk 5 fl oz
- Safflower Oil 0 fl oz
- Raw cane sugar 1 tablespoon
- Lemon 2 pieces
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Prepare the dough by whisking together the flour with the eggs and room temperature milk.
Step 2
Add the melted butter, which should have cooled slightly, to the mixture. Whisk everything together once more. You can let the batter rest for half an hour to achieve a more tender texture for the pancakes.
Step 3
Prepare a lemon syrup by squeezing the juice of two lemons and dissolving sugar in it in a saucepan. For added flavor, you can also include a bit of lemon zest.
Step 4
After cooking the pancakes in sunflower oil, serve them with syrup and sprinkle with powdered sugar.
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