Crepes with Custard

Ingredients

• Milk 0 qt
• Wheat Flour 10 oz
• Farm fresh eggs 5 pieces
• Butter 5 oz
• Sugar 5 oz
• Vegetable Oil 0 fl oz
• Salt ½ teaspoon
• Vanillin to taste

Step-by-Step Guide

Step 1

In a bowl, combine half of the milk (0.5 l) and 3 eggs. Whisk thoroughly.

Step 2

Add 2 tablespoons of sugar, salt, and a pinch of vanillin.

Step 3

Add 200 grams of sifted flour.

Step 4

Mix the crepe batter well until smooth and pour in 2 tablespoons of vegetable oil.

Step 5

Cook thin crepes in a hot skillet greased with vegetable oil.

Step 6

Prepare the custard. In a saucepan, combine 3 tablespoons of flour, 150 grams of sugar, 2 eggs, and a pinch of vanillin. Whisk thoroughly to avoid lumps.

Step 7

Pour 0.5 l of milk into the egg mixture. Stir well.

Step 8

Place on low heat and cook the custard until thickened. As soon as it starts to boil, remove from heat immediately.

Step 9

Add the butter to the hot custard and stir until completely melted.

Step 10

Cover the custard with plastic wrap, ensuring the wrap touches the surface of the custard. Allow to cool.

Step 11

On one half of the crepe, spread the custard, fold over the other half, and then fold in half again as shown in the photo. Dust with powdered sugar.