Crepes with Cottage Cheese and Banana

Ingredients

• Cottage cheese 20 oz
• Milk 25 fl oz
• Wheat Flour 10 oz
• Large eggs 3 pieces
• Sugar 5 oz
• Beans 1 piece
• Cake crumbs 5 oz
• Butter 1 tablespoon
• Unrefined Sunflower Oil 3 tablespoons
• Salt to taste

Step-by-Step Guide

Step 1

Beat 1 egg with sugar and salt (½ teaspoon).

Step 2

Add 240 ml of cold milk.

Step 3

Gradually add the flour while constantly stirring to avoid lumps.

Step 4

Add 1 tablespoon of vegetable oil.

Step 5

Pour in the remaining milk in small portions, mixing until smooth. Let the mixture rest.

Step 6

Pass the cottage cheese through a sieve.

Step 7

Add 1 egg yolk.

Step 8

Pour the sugar into a bowl.

Step 9

Mash the banana into a puree and mix it with the cottage cheese mixture.

Step 10

Add 1 tablespoon of melted butter. Mix and refrigerate.

Step 11

Grease a well-heated frying pan with vegetable oil. Fry on medium heat on both sides until golden brown, greasing the pan with oil after each crepe.

Step 12

Beat 1 egg. Wrap the cottage cheese mixture in the crepes.

Step 13

Dip them in the egg and coat with breadcrumbs.

Step 14

Fry in oil, placing on a napkin to absorb excess oil.