Crepes Suzette
Baking and Desserts • French
Description
Crepes Suzette
Ingredients
- Oranges 1 piece
- Wheat Flour 5 oz
- Sugar 5 oz
- Butter 5 oz
- Farm fresh eggs 2 pieces
- Milk 10 fl oz
- Liqueur 0 fl oz
Step-by-Step Guide
Step 1
For the crepes, mix the flour and sugar (50 g). Gradually add the milk, stirring until smooth. Then add the eggs one at a time, continuing to mix. Finally, add the liqueur (30 g) and melted butter (50 g) to the batter.
Step 2
Cook the crepes in butter or sunflower oil. I made 11 crepes (using a 24 cm pan).
Step 3
Next, melt the butter (50 g) in the pan and place the crepes folded in half. Sprinkle them with sugar (50 g) and fold them into quarters. Sauté the crepes briefly, add the liqueur (30 g), and flambé (or not). Then pour in the orange juice, sprinkle the crepes with orange zest, and wait for the juice to evaporate.
Step 4
Ready! Serve the crepes on a plate and drizzle with the remaining sauce if desired.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!