Crepes
Baking and Desserts • Italian
Description
Crepes
Ingredients
- Wheat Flour 5 oz
- Milk 0 qt
- Sugar 0 oz
- Chocolate eggs 7 pieces
- Vegetable Oil 0 fl oz
- Buckwheat Groats 5 oz
- Salt 0 oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
To make the crepes, you need to bake wheat and buckwheat pancakes.
Step 2
Wheat pancakes: Beat 2 egg yolks, 3 g of salt, and sugar with a mixer, then add half of the milk to the beaten mixture, followed by 125 g of wheat flour. Mix everything, add half of the vegetable oil and 2 beaten egg whites, mix again and bake the pancakes.
Step 3
Buckwheat pancakes: From the remaining milk, 75 g of wheat flour, yeast, and 3 g of salt, make a sponge and place it in a warm place for 1-1.5 hours. Once the sponge is ready, add the buckwheat flour. Whisk the dough until smooth, add 2 beaten egg yolks and the remaining oil, mix, and let it sit in a warm place for 1 hour. When the dough rises, fold in 2 beaten egg whites, mix and bake the pancakes.
Step 4
Stack the baked wheat and buckwheat pancakes, alternating and spreading each pancake with beaten raw eggs. Bake in the oven. Cut into portions when serving.
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